Registration now open for food allergy symposium

May 16, 2022  //  FOUND IN: Updates & Resources

Michigan Medicine colleagues with an interest in food allergy are welcome to register for the June 1-2 symposium “Advancing the Science of Food Allergy” hosted by the Mary H. Weiser Food Allergy Center (MHWFAC), the food allergy research hub at U-M.

The in-person symposium will be held at the Biomedical Science Research Building, featuring 15 presentations from prestigious institutions nationwide, as well as a scientific poster session. Talks will be held the afternoon of June 1 and all day on June 2.

There is no charge to attend the symposium.  

Visit MHWFACSymposium.org for the registration link and complete program details

The MHWFAC annual symposium is made possible through the Michigan Food Allergy Research Accelerator (M-FARA) Program, which was established with a generous gift to the center.  

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