Sweet or savory? Why not both? Introducing the first-ever Michigan Medicine Holiday Recipe Book

November 19, 2020  //  FOUND IN: Our Employees,

While Thanksgiving and the ensuing winter holidays will certainly look different this year, they may taste different too.

That’s because Michigan Medicine faculty and staff have graciously shared more than two dozen delicious recipes that you can try out over the next six weeks!

From beef stew to sweet potato pie, traditional Dutch fried doughnut balls to a vegan golden latte, there is something for everyone in the first-ever Michigan Medicine Holiday Recipe Book.

So sit down with a mug of your favorite hot cocoa and check out all the offerings by clicking on the categories below. And thank you to all who submitted recipes.

If you have recipes you haven’t yet shared and would like to, click here. More will be featured in the Headlines this December!

For a full PDF of the recipe book, click here.

To browse by category, click the links below:

Still planning out your Thanksgiving? Be sure to celebrate as safely as possible by adhering to these tips from Michigan Medicine experts.

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